Lotus Biscuit Cream Dessert in 10 Minutes – No-Bake

The Ultimate Quick Lotus Biscoff Dessert Recipe You Need to Try Today

Are you craving a delicious dessert but don’t have time to bake? Look no further than this incredibly easy Lotus Biscuit Cream Dessert that takes just 10 minutes to prepare. This no-bake treat features the beloved caramelized flavor of Lotus Biscoff cookies combined with smooth, creamy layers that will impress your family and friends. Whether you’re hosting a last-minute dinner party or simply want to satisfy your sweet tooth, this quick dessert is the perfect solution.

What Makes Lotus Biscuit Cream Dessert So Special?

Lotus Biscoff cookies have gained worldwide popularity for their distinctive caramelized flavor and crunchy texture. Originally served alongside coffee in Belgium, these spiced shortcrust biscuits have evolved into a versatile ingredient used in various desserts. When combined with cream cheese and whipped cream, they transform into a heavenly dessert that balances sweetness with a hint of spice.

The beauty of this no-bake dessert lies in its simplicity and impressive presentation. With just a handful of ingredients and 10 minutes of preparation time, you can create a sophisticated dessert that looks like it came from a professional bakery.

Essential Ingredients for Your 10-Minute Lotus Biscuit Cream Dessert

Before you begin preparing this quick dessert, gather these key ingredients:

• 1 package (250g) of Lotus Biscoff cookies
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (250g) cream cheese, softened
• 1/2 cup (150g) Lotus Biscoff spread (smooth or crunchy)
• 1 cup (240ml) heavy whipping cream
• 1/3 cup (65g) granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Additional Lotus Biscoff cookies for decoration
• Lotus Biscoff spread for drizzling (optional)

The wonderful thing about this recipe is that you don’t need any specialized baking equipment or skills. Just a few mixing bowls, a hand mixer or whisk, and a serving dish are all you need to create this impressive dessert.

Step-by-Step Instructions for the Perfect No-Bake Lotus Dessert

Preparing the Lotus Biscuit Base

1. Place approximately 200g of Lotus Biscoff cookies in a zip-top bag and crush them using a rolling pin, or pulse them in a food processor until you have fine crumbs.
2. Transfer the cookie crumbs to a mixing bowl and pour in the melted butter.
3. Mix until the crumbs are evenly coated with butter and resemble wet sand.
4. Press this mixture firmly into the bottom of your serving dish (a glass trifle bowl, individual glasses, or a square dish all work well). Use the back of a spoon to create an even layer.
5. Place in the refrigerator while you prepare the cream filling.

Creating the Lotus Biscoff Cream Layer

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the Lotus Biscoff spread and mix until well combined.
3. In a separate bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to overmix – you want to maintain the light, airy texture.

Assembling Your 10-Minute Dessert

1. Remove the chilled base from the refrigerator.
2. Pour the cream mixture over the cookie base, spreading it evenly with a spatula.
3. Crush the remaining Lotus Biscoff cookies and sprinkle them over the top.
4. For an extra touch of indulgence, warm some Lotus Biscoff spread in the microwave for 20-30 seconds and drizzle it over the dessert.
5. Return to the refrigerator for at least 30 minutes before serving to allow the dessert to set.

Variations of the Classic Lotus Biscuit Cream Dessert

Once you’ve mastered the basic recipe, you can experiment with these delicious variations:

Chocolate Lotus Biscoff Dessert

Add 1/4 cup of cocoa powder to the cream mixture and top with chocolate shavings for a chocolate lover’s version of this classic treat.

Layered Lotus Parfait

Create alternating layers of the biscuit base and cream mixture in tall glasses for an elegant parfait presentation. Top with whipped cream and a whole Lotus cookie.

Lotus Biscoff Cheesecake Cups

Add 1 teaspoon of gelatin (bloomed in 2 tablespoons of water) to the cream mixture for a more stable, cheesecake-like texture. Serve in individual cups for a portable dessert option.

Lotus Biscoff and Fruit Trifle

Layer the biscuit base and cream with fresh berries or sliced bananas for a fruity twist on the classic dessert.

Tips for the Perfect No-Bake Lotus Biscuit Dessert

• Temperature matters: Ensure your cream cheese is at room temperature before mixing to avoid lumps in your cream layer.
• Chill properly: While this dessert takes only 10 minutes to prepare, it does need time in the refrigerator to set properly. For the best texture and flavor, allow at least 30 minutes of chilling time.
• Storage: This dessert can be made ahead and stored in the refrigerator for up to 2 days. However, add any cookie decorations just before serving to maintain their crunchiness.
• Serving suggestions: This dessert is rich, so consider serving small portions. A dollop of whipped cream and a sprinkle of crushed Lotus cookies make for an attractive presentation.
• Cookie substitutions: If Lotus Biscoff cookies are unavailable in your area, graham crackers or digestive biscuits can be used as substitutes, though the distinctive caramelized flavor will be different.

Health Considerations and Dietary Adaptations

While this Lotus Biscuit Cream Dessert is undeniably indulgent, there are ways to adapt it for various dietary needs:

Gluten-Free Version

Replace the Lotus Biscoff cookies with gluten-free cookies such as gluten-free graham crackers. Be sure to check that your Biscoff spread is labeled gluten-free, as some varieties may contain traces of gluten.

Lower-Sugar Option

Reduce the added sugar in the whipped cream and use a light cream cheese to cut down on calories. The Lotus Biscoff spread and cookies already provide significant sweetness.

Dairy-Free Alternative

Substitute dairy ingredients with plant-based alternatives such as coconut cream for the heavy cream and dairy-free cream cheese. This adaptation maintains the creamy texture while making the dessert suitable for those with lactose intolerance or dairy allergies.

Why This Lotus Biscuit Cream Dessert Will Become Your Go-To Recipe

This 10-minute no-bake dessert has everything you could want in a quick treat: it’s simple to make, requires minimal ingredients, looks impressive, and tastes absolutely divine. The combination of crunchy Lotus biscuits and smooth cream creates a textural contrast that elevates this dessert beyond ordinary no-bake treats.

Whether you’re an experienced baker looking for a quick dessert solution or a novice in the kitchen seeking a foolproof recipe, this Lotus Biscuit Cream Dessert is guaranteed to impress. The iconic caramelized flavor of Lotus Biscoff paired with creamy, smooth layers creates a memorable dessert experience that will have everyone asking for seconds.