Lotus Biscuit Cream Dessert: The Ultimate No-Bake

Introduction: A Sweet Indulgence You Can’t Resist

When it comes to quick and indulgent desserts, few can compare to the luxurious richness of a Lotus Biscuit Cream Dessert. This no-bake treat is the ultimate way to satisfy your sweet cravings in minutes, and it’s perfect for both casual snack moments and special gatherings. With a combination of crispy Lotus biscuits, creamy filling, and a delightful blend of textures, it offers a truly unforgettable experience.

Whether you’re a seasoned dessert maker or a beginner in the kitchen, this dessert is a game-changer. In just a few simple steps, you’ll create a dessert that is not only delicious but also visually impressive. This guide will show you exactly how to prepare this dessert with minimal effort, using easily accessible ingredients.

Why Choose Lotus Biscuit Cream Dessert?

If you’re wondering why this dessert stands out from the crowd, here are a few compelling reasons:

• No-Bake Convenience: Perfect for those who want a delicious dessert without turning on the oven.
• Unique Flavor: The rich taste of Lotus biscuits, combined with the creaminess of the filling, creates a flavor profile that’s simply irresistible.
• Quick to Make: Ready in just under 30 minutes, it’s the ideal dessert for when you’re short on time.
• Versatile and Customizable: You can make it your own by adding toppings or flavors of your choice.
• Perfect for All Occasions: Whether for a family gathering or a special occasion, this dessert will surely impress.

Ingredients You’ll Need

To make this Lotus Biscuit Cream Dessert, gather the following ingredients:

• 1 pack Lotus biscuits (approximately 200g)
• 1 cup heavy cream
• 1/2 cup condensed milk
• 1/2 cup full-fat milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional for added warmth)
• Pinch of salt (to balance the sweetness)
• Lotus biscoff spread for layering or drizzling (optional)

Step-by-Step Guide to Making Lotus Biscuit Cream Dessert

Step 1: Prepare the Lotus Biscuit Base

• Start by crushing the Lotus biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling a rolling pin over them.
• In a bowl, combine the crushed biscuits with the melted butter and mix until the crumbs are well coated.
• Press the mixture into the bottom of a baking dish or individual dessert cups to form an even layer. Set aside to chill in the fridge for about 10 minutes to firm up.

Step 2: Make the Creamy Filling

• In a separate mixing bowl, whisk together the heavy cream, condensed milk, and full-fat milk until the mixture thickens slightly.
• Add the vanilla extract, ground cinnamon, and a pinch of salt. Whisk until smooth and well combined.
• For an extra rich flavor, drizzle in a few spoonfuls of Lotus biscoff spread into the cream mixture.

Step 3: Assemble the Dessert

• Once the base has firmed up in the fridge, spoon the creamy filling on top of the Lotus biscuit base. Spread it evenly with a spatula to create a smooth layer.
• If you like a more indulgent dessert, drizzle extra Lotus biscoff spread on top, or sprinkle crushed Lotus biscuits for an added crunch.

Step 4: Chill and Serve

• Place the dessert in the fridge for at least 30 minutes or until it has set completely.
• For an even more elegant touch, garnish with whipped cream or fresh fruit before serving.

Nutritional Benefits of Lotus Biscuit Cream Dessert

While this dessert is undoubtedly indulgent, it also has a few surprising nutritional benefits:

• Lotus Biscuits provide a unique blend of spices that bring warmth and complexity to the dessert.
• Heavy cream adds a rich, smooth texture, offering some healthy fats when consumed in moderation.
• Condensed milk is a natural source of sweetness and contains essential minerals like calcium.
• This dessert can easily be customized to be gluten-free by using gluten-free biscuits, making it suitable for various dietary preferences.

Expert Tips for Perfect Lotus Biscuit Cream Dessert

1. Get the Perfect Texture: Be sure to chill the dessert for at least 30 minutes to ensure the creamy filling sets properly. You can even prepare it the day before for the best texture.
2. Play with Flavors: Add a tablespoon of coffee or cocoa powder to the cream mixture for a mocha twist. Alternatively, a few crushed hazelnuts or almonds can give it a nutty crunch.
3. Customize the Base: If you don’t have Lotus biscuits, you can use any other cookies, such as digestive biscuits or graham crackers. However, Lotus biscuits bring a unique flavor that can’t be replicated.
4. Make it Indulgent: For an extra special touch, top the dessert with a drizzle of caramel sauce or chocolate ganache.

Serving Ideas & Pairings

This Lotus Biscuit Cream Dessert is so versatile that it pairs well with many beverages and meals:

• Perfect with Coffee or Tea: Its creamy texture and spice blend make it the ideal pairing for a warm cup of coffee or tea.
• Serve with Fresh Berries: A handful of fresh berries like strawberries, raspberries, or blueberries adds a burst of color and freshness to each bite.
• Great for Special Occasions: Whether it’s a birthday, anniversary, or a holiday gathering, this dessert will elevate any celebration.

Why You Should Try This Dessert

✅ Quick and Easy: This no-bake dessert can be prepared in under 30 minutes.
✅ Rich in Flavor: A wonderful combination of crunchy biscuits and creamy filling.
✅ Customizable: Add flavors, toppings, and spices to make it your own.
✅ Perfect for Any Occasion: A great dessert for both casual and special events.