Ultimate Pineapple Bundt Cake Recipe: A Tropical Delight

Introduction

Craving a taste of the tropics? Look no further than this irresistible pineapple bundt cake! Moist, flavorful, and bursting with the sweet tang of pineapple, this cake is a guaranteed crowd-pleaser. Perfect for any occasion, from casual gatherings to special celebrations, it’s a slice of sunshine on a plate. Imagine the aroma filling your kitchen as it bakes, a promise of the deliciousness to come. This isn’t just any cake; it’s an experience, a mini-vacation for your taste buds!

The Allure of Pineapple Bundt Cake

Bundt cakes hold a special place in the world of baking. Their distinctive shape, thanks to the iconic bundt pan, instantly elevates them from ordinary to extraordinary. There’s something inherently elegant and inviting about their swirling design. But it’s not just about looks; the bundt pan’s shape also promotes even baking, ensuring a moist and tender crumb throughout the entire cake.

Now, add the magic of pineapple! The sweet and slightly tart flavor of pineapple brings a unique tropical twist to this classic cake. It’s a flavor that evokes sunny beaches, refreshing cocktails, and carefree days. The pineapple not only infuses the cake with its delightful taste but also contributes to its incredible moistness. It’s a win-win!

And the best part? This pineapple bundt cake is incredibly versatile. It’s perfect for a casual Sunday brunch, a festive birthday party, or even a sophisticated dinner party dessert. Dress it up with a fancy glaze and fresh pineapple chunks, or keep it simple with a dusting of powdered sugar. No matter how you serve it, it’s sure to impress.

Featured Recipe

Ultimate Pineapple Bundt Cake Recipe: A Tropical Delight

Moist, flavorful, and bursting with the sweet tang of pineapple, this cake is a guaranteed crowd-pleaser. Perfect for any occasion, from casual gatherings to special celebrations, it’s a slice of sunshine on a plate.

20mPrep Time

50mCook Time

12 servingsServings

475 caloriesCalories

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 (8 ounce) can crushed pineapple, undrained

1 teaspoon vanilla extract

1 cup sour cream

2 cups powdered sugar

1/4 cup pineapple juice (from the can of crushed pineapple)

1 tablespoon melted butter

1/2 teaspoon vanilla extract

Instructions

1
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly.
2
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4
Beat in the eggs one at a time, mixing well after each addition.
5
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
6
Stir in the crushed pineapple (undrained) and vanilla extract.
7
Pour the batter into the prepared bundt pan and spread evenly.
8
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
9
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
10
While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, pineapple juice, melted butter, and vanilla extract until smooth. Add more pineapple juice, a teaspoon at a time, if needed to reach your desired consistency.
11
Once the cake is completely cool, drizzle the glaze over the top. Let the glaze set before serving.

The Ultimate Pineapple Bundt Cake Recipe

Ready to bake your own slice of paradise? Here’s the recipe for the ultimate pineapple bundt cake. Get ready to be amazed at how easy and delicious it is!

Yields: 12 servings
Prep time: 20 minutes
Cook time: 45-50 minutes

Ingredients:

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 (8 ounce) can crushed pineapple, undrained
1 teaspoon vanilla extract
1 cup sour cream

Glaze:

2 cups powdered sugar
1/4 cup pineapple juice (from the can of crushed pineapple)
1 tablespoon melted butter
1/2 teaspoon vanilla extract

Instructions:

Get Started: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly. This is crucial for preventing sticking! Don’t skip any crevices.
Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The lighter and fluffier, the better!
Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix! Overmixing can lead to a tough cake.
Add Pineapple and Vanilla: Stir in the crushed pineapple (undrained) and vanilla extract. The batter will be slightly lumpy, which is perfectly fine.
Pour into Pan: Pour the batter into the prepared bundt pan and spread evenly.
Bake: Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it; ovens can vary.
Cool: Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from breaking.
Make the Glaze: While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, pineapple juice, melted butter, and vanilla extract until smooth. Add more pineapple juice, a teaspoon at a time, if needed to reach your desired consistency. You want it thick enough to coat the cake but thin enough to drizzle.
Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top. Let the glaze set before serving. For an extra touch, arrange fresh pineapple chunks around the top of the cake.

Tips and Tricks for Success:

Room Temperature Ingredients: Using room temperature butter, eggs, and sour cream is essential for a smooth and well-emulsified batter. This helps create a tender and moist cake.
Grease and Flour Thoroughly: Don’t skimp on the greasing and flouring of the bundt pan. This is the most important step to prevent sticking. You can also use baking spray with flour.
Don’t Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
Check for Doneness: Start checking for doneness around 45 minutes. A wooden skewer inserted into the center should come out clean or with a few moist crumbs attached.
Cool Completely: Make sure the cake is completely cool before glazing. Otherwise, the glaze will melt and run off.

Variations and Serving Suggestions

Want to put your own spin on this pineapple bundt cake? Here are a few ideas to get you started:

Add Nuts: Stir in 1 cup of chopped pecans or walnuts to the batter for added texture and flavor.
Coconut Flakes: Add 1/2 cup of shredded coconut to the batter for an extra tropical twist.
Cream Cheese Frosting: Instead of the pineapple glaze, try a cream cheese frosting for a richer and tangier flavor.
Lemon Glaze: Substitute lemon juice for pineapple juice in the glaze for a bright and citrusy flavor.
Spiced Cake: Add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dry ingredients for a warm and comforting flavor.

Serving Suggestions:

Serve the cake with a scoop of vanilla ice cream or whipped cream.
Pair it with a tropical fruit salad for a refreshing dessert.
Enjoy it with a cup of coffee or tea.
Garnish with fresh mint leaves for a pop of color.

Data Table

Here’s a table with approximate nutritional information per serving. Please note that these are estimates and may vary based on specific ingredients and serving sizes.

Nutrient	Amount per Serving (Approximate)	% Daily Value*
Calories	450-500
Total Fat	25-30g	38-46%
Saturated Fat	15-18g	75-90%
Cholesterol	100-120mg	33-40%
Sodium	200-250mg	8-10%
Total Carbohydrate	50-60g	17-20%
Dietary Fiber	1-2g	4-8%
Sugars	35-40g
Protein	4-5g

*Percent Daily Values are based on a 2,000 calorie diet.

For more amazing recipes, be sure to check out our other sections to explore a variety of ideas that will enrich your cooking experience. Each section offers its own unique flavors to ensure a delightful culinary journey:

Easy and Quick Recipes: A collection of dishes that guarantee delicious meals with minimal effort and time.
Healthy Recipes: Discover healthy and delicious options that fit your lifestyle.
Desserts: A diverse selection of sweets that will add a special touch of sweetness to your table.
Lunch Recipes: Tasty lunch ideas that you can easily prepare to delight your family.
Dinner Recipes: Delicious and easy-to-make recipes that will make your dinner a memorable occasion.

Key Benefits

Easy to make with readily available ingredients.
Perfect for potlucks, parties, and family gatherings.
Offers a delicious tropical flavor profile.
Visually appealing and impressive dessert.

Professional Tips

Grease and flour the bundt pan thoroughly to prevent sticking. A pastry brush can help get into all the nooks and crannies.
Use room temperature ingredients for a smoother batter. This helps everything combine evenly and prevents lumps.
Don’t overbake the cake; check for doneness with a toothpick. Start checking a few minutes before the recommended baking time.
Let the cake cool completely before glazing. This prevents the glaze from melting and running off.
For a more intense pineapple flavor, you can brush the cooled cake with pineapple juice before glazing.

Conclusion

So there you have it – the ultimate pineapple bundt cake recipe! This moist, flavorful, and visually stunning cake is sure to be a hit with everyone who tries it. It’s easy to make, perfect for any occasion, and offers a delicious taste of the tropics. Now it’s your turn to bake this tropical delight and share the sunshine with your friends and family. What are you waiting for? Grab your ingredients, preheat your oven, and get baking! Don’t forget to share your creations – we’d love to see them! Happy baking!