Apple & Sultana Cake

Jowel

A delicious apple and sultana cake with the perfect balance of sweetness and spice. This moist cake features fresh diced apples and plump sultanas with warm cinnamon and nutmeg spices.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert

Cuisine British

Servings 12 servings

Calories 335 kcal

Ingredients

3 medium apples peeled, cored, and diced (about 300-350g)
225 g unsalted butter melted
220 g granulated sugar
50 g light brown sugar loosely packed
2 large eggs beaten
1 teaspoon vanilla extract
300 g plain all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon mixed spice
1/2 teaspoon nutmeg
1/2 teaspoon salt
150 g sultanas
60 g chopped walnuts optional

Keyword apple and sultana cake, apple cake, fruit cake, Mary Berry inspired, spiced cake, sultana cake