Biscoff Cheesecake Magic - Just 5 Ingredients
A creamy, no-bake Biscoff cheesecake with just 5 core ingredients. Features a crunchy cookie base, velvety cream cheese and Biscoff spread filling, and a glossy Biscoff topping
Ingredients
- 200 g 7oz Lotus Biscoff biscuits, crushed finely
- 80 g 2.8oz unsalted butter, melted
- 300 ml 10 fl oz double cream (heavy cream)
- 400 g 14oz full-fat cream cheese, at room temperature
- 200 g 7oz Biscoff spread (smooth variety)
- 150 g 5.3oz Biscoff spread, melted until smooth (for topping)
- 50 g 1.75oz Biscoff biscuits, crushed (for decoration)