Chicken and Vegetable Fried Ric
Jowel recipes
Transform leftover rice into a satisfying, nutritious meal with this Chicken and Vegetable Fried Rice recipe. Packed with protein, colorful veggies, and savory flavors, it's perfect for quick dinners or meal prep
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 33 minutes mins
Course dinner
Cuisine Asian
Servings 4 servings
Calories 400 kcal
- "3-4 cups cold day-old cooked rice (jasmine or long-grain)",
- "1 lb boneless chicken cut into ½-inch cubes",
- "3 tbsp soy sauce"
- "1 tbsp rice vinegar"
- "1 tsp sesame oil"
- "1 tbsp vegetable oil plus more as needed",
- "1 medium onion chopped",
- "3 cloves garlic minced",
- "1 tbsp fresh ginger minced",
- "1 carrot diced",
- "½ cup frozen peas"
- "½ cup frozen corn"
- "2-3 eggs beaten",
- "3-4 scallions sliced (white and green parts separated)",
- "Salt and white pepper to taste"
- "Sesame seeds for garnish optional"
Keyword chicken fried rice, leftover rice recipe, easy dinner, vegetable fried rice