Creamy Chicken and Rice
Jowel
A delicious creamy chicken and rice dish made with tender chicken pieces simmered in a rich creamy sauce and served over perfectly cooked rice
Prep Time 15 minutes mins
Cook Time 30 minutes mins
45 minutes mins
Course CHICKEN, dinner
Cuisine American
Servings 4 servings
Calories 450 kcal
- 2 cups cooked rice
- 1 lb chicken breast cut into pieces
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic minced
- 1 small onion chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Keyword chicken and rice, comfort food, creamy chicken dish, easy dinner recipes