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Vegetable Curry

Easy Vegetable Curry

Jowel recipes
A delicious, quick, and nutritious vegetable curry packed with aromatic spices and wholesome ingredients. Perfect for busy weeknights when you need a flavorful plant-based meal in under 30 minutes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian-Inspired
Servings 4 servings
Calories 285 kcal

Ingredients
  

  • "2 tablespoons coconut oil"
  • "1 medium onion diced",
  • "3 cloves garlic minced",
  • "1 inch piece ginger minced",
  • "1 teaspoon turmeric"
  • "1 teaspoon cumin"
  • "1 teaspoon coriander"
  • "1/2 teaspoon garam masala"
  • "1/4 teaspoon cinnamon"
  • "1/2 teaspoon chili powder adjust to taste",
  • "2 medium carrots sliced",
  • "2 medium potatoes cubed",
  • "1 bell pepper chopped",
  • "1/2 head cauliflower cut into florets",
  • "1 can 14 oz coconut milk",
  • "1 cup tomato sauce"
  • "1/2 cup vegetable broth"
  • "1 cup peas fresh or frozen",
  • "Salt and pepper to taste"
  • "1/4 cup fresh cilantro chopped (for garnish)",
  • "Lime wedges for serving"
Keyword plant-based, quick meal, vegan, vegetable curry