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Perfect Lemon Drizzle Cake

Jowel
A perfectly moist and tangy lemon drizzle cake with a crystallized lemon glaze. This British classic combines tender buttery cake with bright citrus flavors
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Prep Time 20 minutes
Cook Time 48 minutes
Total Time 1 hour 10 minutes
Course CAKE
Cuisine British
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 175 g unsalted butter softened
  • 175 g caster sugar
  • 175 g self-raising flour
  • 3 large eggs
  • Zest of 2 lemons
  • 2 tablespoons lemon juice
  • For the drizzle: 85g caster sugar
  • Juice of 1.5 lemons
Keyword British baking, homemade cake, lemon cake, lemon drizzle cake