Go Back
Taco Pasta Skillet

Taco Pasta Skillet: Mexican-Italian Fusion in One Quick Meal

Jowel
A delicious one-pan Mexican-Italian fusion meal featuring seasoned taco meat, pasta, beans, and cheese, ready in under 30 minutes — perfect for busy weeknights
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Course dinner
Cuisine Mexican
Servings 6 servings
Calories 550 kcal

Ingredients
  

  • "1 tablespoon olive oil"
  • "1 medium onion diced",
  • "2 cloves garlic minced",
  • "1 pound ground beef or protein of choice",
  • "2 tablespoons taco seasoning"
  • "1 can 14.5 oz diced tomatoes with green chilies",
  • "1 can 15 oz black beans, drained and rinsed",
  • "1 cup corn kernels"
  • "2 cups tomato sauce or chunky salsa"
  • "2 cups beef broth or vegetable broth",
  • "8 oz uncooked pasta shells, rotini, or similar",
  • "Salt and pepper to taste"
  • "1 cup shredded Mexican blend cheese"
  • "¼ cup fresh cilantro chopped",
  • "¼ cup sliced green onions"
  • "Sour cream or Greek yogurt"
  • "Sliced avocado"
  • "Lime wedges"
Keyword Mexican Italian Fusion, One-Pan Meal, Quick Recipe, Taco Pasta