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Vegetable Curry

Vegetable Curry with Coconut Sauce

Jowel
A hearty and flavorful vegetable curry made with potatoes, carrots, peas, and a creamy coconut sauce, garnished with fresh cilantro
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Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Course dinner
Cuisine Indian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • "2 large potatoes diced",
  • "2 medium carrots sliced",
  • "1 cup green peas"
  • "1 can coconut milk"
  • "1 onion chopped",
  • "2 cloves garlic minced",
  • "1 tablespoon curry powder"
  • "1 teaspoon turmeric"
  • "1 teaspoon cumin"
  • "Salt and pepper to taste"
  • "Fresh cilantro for garnish"

Instructions
 

  • "In a large pan, sauté the onion and garlic in oil until softened.",
  • "Add the curry powder, turmeric, and cumin, stirring for 1-2 minutes to release the flavors.",
  • "Add the diced potatoes and carrots, followed by the coconut milk and green peas.",
  • "Simmer for 20-30 minutes, or until vegetables are tender.",
  • "Season with salt and pepper to taste, and garnish with fresh cilantro."
Keyword coconut curry, healthy curry, vegan curry, vegetable curry, vegetarian recipes